People Around the World -- Join Hands

We’ve talked about this before, but we think it bears repeating…we, as Americans, are not the only people of the world who value the benefits of probiotic supplements. In fact, here’s something you may find interesting.

As you research probiotic health as a whole, you will find that the people involved with the probiotic movement believe they are making a major human contribution as they work on the cellular level and the bio-chemical level through the creation of supplements that help the body work in an organic way to remove toxins from the body.

You might be asking yourself how the production of probiotic health supplements can be helping Mother Earth. The link between probiotic health and Mother Earth can be found in the fact that some of the foods and plants grown for consumption are endangered. These plants and foods must continue to be grown so that they will continue to contribute to the physical well being of humans here on earth.

Probiotic health proponents have started organic farms in the distant lands of Costa Rica in an effort to save some of the endangered species of probiotic, naturally healthy foods, that assist digestion in a microbiotical way. If these foods were to stop being produced, then the food system of America would suffer. Going to Costa Rica, where the climate supports growth of healthy whole foods that are not typically grown in the United States anymore, is one way the probiotic health movement is supporting humanity as a whole. Organic farms are rare and with that, some of the foods we have used in the past are no longer grown because they won’t grow unless they are altered or sprayed with chemicals.

Much of the foods that naturally grew and were known to be healthy are diminishing from our planet. People of the Amazon and India share that they have to walk much further then they did in the past to find the foods they have come to instinctually know as the good foods that aid in optimum health. Thefarms created in Costa Rica are now sanctuaries where the good food can be grown and the growing can be sustained.

These organic farms, where the climate is conducive to good growth of healthy crops of organic food, will ensure that 10 to 20 years down the road, we will still have non-processed, non-chemically altered food for consumption. The botanical gardens are an asylum for medicinal food production. They are the Noah’s Ark of healthy foods in our world, preserving foods that are endangered and providing for the continued use of healthy foods in our diets for years to come.